King Arthur Essay examples -- Essays Papers

King Arthur Character Analysis Although King Arthur is one of the most well-known figures in the world, his true identity remains a mystery. Attempts to identify the historical Arthur have been unsuccessful, since he is largely a product of fiction. Most historians, though, agree that the real Arthur was probably a battle leader of the Britons against the Anglo-Saxons in the sixthth century. In literature, King Arthur's character is unique and ever changing, taking on a different face in every work. There is never a clearly definitive picture that identifies Arthur's character. It is therefore necessary to look at a few different sources to get better insight into the character of Arthur, the once and future king. GRAPH Arthurian literature can be divided into two basic categories, pseudo-histories and romances. The main difference between the two is that pseudo-histories such as Wace and much of the Celtic work, for example, Geoffrey of Monmouth show Arthur as a strong, central character, making him the dominant figure in the story. He is the one who goes on quests and battles, gaining respect and glory for his court. In romances, however, Arthur is most often overshadowed by his knights, staying mainly in the background as the source and the inspiration behind their great chivalric deeds. GRAPH The first written chronicle of Arthur's adventures comes from Nennius, a monk from North Wales. In his ninth century writing, Nennius tells of Arthur's twelve victories over the Saxons but describes him only as a dux bellorum "a leader of battles" and not a king. It was Geoffrey of Monmouth who first proclaimed Arthur as king in his twelft... ... continues to personify the ideal of the chivalric code and remains a glorious, beloved, and respected king whose authority stays intact despite his weaknesses. These qualities make King Arthur a true legend, which continues to fascinate and intrigue audiences throughout the generations. Sources of information Abrams, M. H. The Norton Anthology of English Literature. New York: W. W. Norton & Company, Inc., 1993. Cavallo, Adolfo Salvatore.Medieval Tapestries in the Metropolitan Museum of Art. New York: The Metropolitan Museum of Art, 1993. Lacy, Norris J. The Arthurian Encyclopedia. New York: Peter Bedrick Books, 1986. Broughton, Bradford B. Dictionary of Medieval Knighthood and Chivalry: Concepts and Terms. New York: Greenwood Press, 1986. Camelot and Arthurian Legend: Arthur. online 4/27/98 http://www.eliki.com/ancient/myth/camelot/arthur

Fight Club :: essays research papers

The Fight Club, directed by David Fincher, constructs an underground world of men fighting with one and other to find the meaning to their lives. Ed Norton and Brad Pitt are the main characters who start the fight club. They make a set of rules in which everyone must follow. The fight club exists because individuals get weighted down by possessions causing them to miss the deep meaning of life. Most of the people in the fight club hold service jobs or lower level management jobs that are meaningless. Society becomes so rationalized that one must push themeself to the extreme in order to feel anything or accomplish anything. The more you fight in the fight club the tougher and stronger you become. Getting into a fight tests who you are. No one helps you so you are forced to see your weaknesses. The film celebrates self-destruction and the idea that being on the edge allows you to be beaten becuase nothing really matters in your life. Ed Norton is the main character in the beginning. He has a meaningless job and he has to go to support groups to feel anything. There he meets Marla, a woman who does the same as him; they are both addicted to support groups. He then meets Brad Pitt. Pitts character forces Norton's character to see that life is meaningless and they begin the fight club. It starts in the basement; it is in confines and is completely regulated. It then shifts to cultural anarchy of vandalism and attacks. Then the members have to pick a fight and lose. The idea of the fight club spreads and becomes like an army and the members become militant. The members no longer "take it out" on each other, they take it out on everyone. The idea of the fight club becomes facist and Tyler becomes like Hitler. It turns out that Norton and Pitt are the same person, they are Tyler Durton. Norton represents the average man in America at a meaningless job, feeling like there is no reason for his existance. Pitt represents the force which makes Norton realize that there is no meaning to life and he must push to the extreme to feel anything and to accomplish anything. Marla is the only woman in the movie and she is used to show that the idea of women fighting is a ridicule where as the idea of men fighting is celebrated.

Culinary artistry

Culinary artistry goes beyond the ordinary art forms. Unlike painting, literature, and the performing arts, culinary arts offer more than just the usual ocular, intellectual, or auditory experience. The culinary arts combine all of the aspects of all the art forms that we know of – a culinary masterpiece, unlike any other masterpiece in any art field should offer a multi-disciplinary experience as well as please the two other remaining sensations of taste and smell.A culinary obra maestra has to complete the experience by offering visual appeal, the application of the concepts of food preparation, as well as the ultimate experience for the palate. Chef Jacques Torres has undoubtedly mastered the art of food preparation and more. Our likely chef was already a master in the kitchen at the tender age of 15. He spent most of his childhood in Bandol, in the south of France and was an apprentice in a relatively small pastry shop called La Frangipane.His two years being an apprentice was sheer pleasure for this young chef, and as a testament to this passion for cooking, he graduated at the top his apprenticeship class. Chef Torres went to attend high school and spent a year in the military; these however, did not dampen his passion for the culinary arts. Upon leaving the military he pursued his love for cooking and polished his culinary skills at the La Cadiere d'Azur where he earned the degree of master pastry chef.At 26 years old, Chef Torres was recognized by his countrymen with the most prestigious award for French craftsmen, the Meilleur Ouvrier de France Patissier (Best Pastry Chef in France), making him the youngest in history ever to receive this coveted recognition. He did not stop here – during this considerably early period in his career, Chef Torres already began to reap awards from all over the world; among these are the gold medal of the Japanese Pastry Chef Association and his win in the 1986 French Championship of Desserts M. O. F., to na me a couple. He was quite aggressive in pursuing his passion as he went on to spend culinary weeks in Tokyo, Sydney, Melbourne, and Spain as well as went on a culinary cruise with Le Figaro's through the countries of the Mediterranean. He also offered consultation and product development services to Cointreau and Valrhona. Later, he also left for the United States to participate in the rededication ceremonies of the Statue of Liberty honoring President Francois Mitterand of France and President Ronald Reagan of the United States.Chef Torres wanted to share his expertise to aspiring chefs, which made him a cut above other chefs who would like to keep their secrets to themselves. Chef Torres believed in the value of legacy and made sure that his legacy lasted forever by ensuring that his skills and knowledge was appropriate transferred to younger chefs who shared his passion for pastry. Ideally, Chef Torres wanted to improve the area of pastry making so that the world could experience the wonders of this desert.To accomplish this particular objective of his, Chef Torres joined the French Culinary Institute Faculty in 1993. He even went to as far as designing the Classic Pastry Arts curriculum for the school. His dedication to the education of aspiring chefs appropriately made him the program's Dean of Pastry Arts. His commitment to the education of young chefs allowed him to pay back the industry that made him into whatever he has become. He was a good educator and many of his students have gone on to pursue their own careers and make milestones of their own.Chef Torres was also a health buff, he regularly joins the New York City Marathon. As a testament to his love affair with health a few of his recipes appeared in the French Culinary (your family name) 3 Institute's ‘Salute to Healthy Cooking (Rodale, 1998)’. This recipe book pays particular attention to healthy eating and cooking and so features menus arranged according to season availability th at are a made from low-fat, healthy ingredients the classic French culinary way. No less than the Ritz-Carlton Hotel Company hired Chef Torres as the corporate pastry chef in 1998.He was with the Ritz for a year until the great Sirio Maccioni invited him to be the executive pastry chef of Le Cirque which featured a custom-built state-of-the-art pastry kitchen. His work at Le Cirque allowed him to wow patrons with his creations. He gave them the culinary experience of a lifetime, one they will never forget. People from all over the country and even the world began to consider Le Cirque as the home of deserts made only for the gods. More and more, the patronage of Le Cirque grew.The patrons wanted more of Chef Torres’ deserts, and not only that, they wanted the diversity of the choices and expected more to come from this culinary genius. Chef Torres, on the other hand, never wasted a dull moment in making his creations and as a result, none of his patrons went away disappointed . They either had a wide smile on their faces or a small paper bag filled with more of his deserts to take home. For eleven years, Chef Torres impressed his clientele with his culinary expertise. As his fame spread throughout the land, his fame also grew.Soon enough, the demands were too much for the culinary genius; and as if his work at Le Cirque was not enough, Chef Torres also launched Dessert Circus with Jacques Torres, a public access show that aired 52 episodes; aside from this, he also released two recipe books to accompany the show, â€Å"Dessert Circus: Extraordinary Desserts You Can Make at Home† and â€Å"Dessert Circus at Home†, the former of which earned a 1999 James Beard Nomination. He did not however take any offense against these demands, in fact, ;his spirit was more than willing to indulge in the demands, but his flesh was weak, and so stress took the culinary genius down.After eleven years of heavenly deserts and more than satisfied customers, Chef Torres made a milestone decision; he left Le Cirque to start his own business. Fortunately, Chef Torres was not just an exquisite pastry chef but a businessman as well. He opened his own chocolate factory in Brooklyn and called it Jacques Torres Chocolate. The name was synonymous with the chef’s amazing deserts, and who can resist chocolate created by someone who can create divine deserts?Chef Torres wasted no time in building his business; he personally took care of the retail, wholesale, and internet operations, and in not time, his creations reached chocolate lovers from all over the world. His Chocolate Coconut Napoleon, Chocolate Bark, and Chocolate Mousse all became instant hits. How else would chocolate stuff made from real chocolate fare? To add to this, Chef Torres also created some unusual chocolate flavors like ginger-laced and chili-laced chocolates which became demand items! Soon after, in 2004, Chef Torres went into another giant venture, he opened a chocolate factory in Manhattan.The factory is a mix of cafe, retail, and manufacturing so that the guests can actually see how chocolate is created straight from cocoa beans, making Chef Torres a real live Willy Wonka. A feature to note is that Chef Torres is the only chocolatier who not only creates his own candy, but his own chocolate as well. Chef Torres’ chocolate has earned a name for itself in the roster of great chocolate makers like Godiva. Chef Torres too has earned a name for himself, even before his chocolate acquired his very own signature.Chef Torres was named the James Beard Pastry Chef of the Year, received the Chartreuse Pastry Chef award, was named the Chefs of America Pastry Chef of the Year, and earned membership into the Academie Culinaire de France. (your family name) 4 Chef Torres also has a big heart for children and the elderly. He has never hesitated to share his blessings to the less fortunate members of society, so aside from teaching the art of pastry making at The FCI, demonstrating his skills around the world, and creating and selling exquisite chocolates, Chef Torres also spends time with and donates generously to various charity organizations.We don’t really know if it is this commitment and dedication of Chef Torres to the needy that has given him all the great things that he is currently enjoying or his inherent talent and expertise in the craft that he loves; but one thing is for sure, whatever the reason for Chef Torres’ success, he is one individual who was never afraid to take the risk. His initially venture in Brooklyn was a big risk in itself considering the area in which his factory would be in. He took the risk and put more confidence in his business mind than in his fears and went on to pursue the challenge.This makes Chef Torres not only a brilliant chef, a chocolatier, or a teacher, but also a successful and proactive businessman. A passion in one’s chosen field always yields great results. Chef To rres is a classic example of this particular philosophy; like other great artists who came before his time, whether in the field of literature, visual arts, or the performing arts, Chef Torres has proven himself to society and to the world. There are challenges in pursuing your own particular field of endeavor but being persistent and being dedicated to your chosen field can always work for your dreams.Perhaps, Chef Torres did not know or dream of how great he can be, perhaps he just did well in pursuing his particular field of endeavor, but the burning passion and love that he spent on his craft paid-off well, and big time. The lesson that we could learn from this great chef is that it doesn’t really matter where you come from and what you believe in so as long as you have passion for your particular field of endeavor – always, what happens is, people acquire the contagion of our passion, dedication, and sincerity, and whether they like it or not, they all end up deve loping an acquired love for our art.(your family name) 5 References Treuting, J. (2007). Jacques Torres. Retrieved March 1, 2009, from http://www. delish. com/cooking-shows/famous-chefs/celebrity-chef-jacques-torres? ref=findex Chef2Chef (2007). Chef Torres's Biography. Retrieved March 1, 2009, from http://topchefs. chef2chef. net/recipes-2/torres/

Explain the Characteristics of the Local Business Environment Essay

Introduction I am going to talk about characteristic of the local business environment in the Leicester. My chosen business is eastern European restaurant. Product Market This restaurant will be aimed at a niche market for European people who live in Leicester. They are a lot of people from Eastern Europe like Poland, Latvian, Lithuanian and it will help to me make a profit. I look for European public, because I see there are lots of Asian restaurants in Leicester and not many European. Sector and industry changes This business falls into the tertiary sector which is growing faster than primary or secondary as many companies decide to provide service because it brings more profit than manufacturing. People pay more money for ready goods and services than they do for raw materials. At the moment many people haven’t got a job which helps to me to chose more options of quality staff and wages. Tertiary sector is growing fast and took over most of the industry. Primary and Secondary sectors not growing and not expanding as need of it isn’t big. Legal Frame Work I have researched about the types of health and safety that I would need in a restaurant and have found out that for my business which is a restaurant business I would need at list level 2 of food hygiene certificate for health and safety and health and safety certificate for the workplace. As I would be the only owner – Sole-trader so I do not need to register my company as a company LTD and do not need a registration with company house. I will be personally responsible for accounts and paying tax of the profit I’ll make each year. Planning and Employment I am thinking to open my restaurant in Narborough road, because it is strategically advantageous position. I would like to recruit two bartenders and six waiters, due to shift change. Economic trends and Income Recession is in the all world and touches all business sectors in UK. Currently people stop going to the restaurants. The government increasing VAT which affects small businesses and they income. Opening new business can be really risky especially new restaurant. People spending more money for goods they really need and not leaving any money for entertainment. If we will have a look at hierarchy of Moslow restaurant business is on the top needs for people and humans

Can I use body language to determine if a person is lying Essay

Can I use body language to determine if a person is lying - Essay Example While lying a person's body language substantially changes in a given social interaction and consciously disarrayed from a normal expected body behavior. Mind and body actions are not in total harmony with each other. The body language of a person can be read in the following simple ways. 2-The palms are usually put into the pockets or moved downwards. It can be construed that the liar is trying to hide something. The eyes pupils are wide open in the state of lying. Usually sweat appears on the forehead and hand palms become cold. 3- Liar would usually be touching repeatedly the nose and forehead, and would normally not stand with a straight back and according to McDougall's theory of emotions, the instinct to escape comes into play. Therefore an escapist behavior would be shown more than once. More accurate and scientific method of detecting a liar by studying internal body behavior is lies detection machine. This machine uses different human impulses and their change before and after the test. The normal blood pressure of a person in a normal state of mind is usually less than while lying. The heart palpitation and therefore electro cardio grapy measures are higher. The nervous system starts abnormal behavior. Lie detection is b

In media studies, the critique of ideology is deployed to analyze Essay

In media studies, the critique of ideology is deployed to analyze issues of power in highly stratified liberal democracies. Usin - Essay Example In contemporary times, the influence and responsibility of the media is expanding because of the development of information technology, which is producing new forms of mass media. According to McLuhan’s Technological Determinism theory, the media determines social and cultural changes in communication technology. Therefore, nowadays, the role of the media seems more important than ever before, and if it does not function properly then we cannot expect society to progress in an orderly fashion. Also, in order to become a more productive society, press freedom should be safe from harm, and additionally, critique of ideology should be allowed to function because the critique of ideology observes how appropriate the role of media is in providing answers for society. The critique of ideology also makes people judge misinformation and insists on demanding the truth. However, there is another way to communicate with society: through culture. According to Raymond William, culture can refer to high culture, folk culture, or, in terms of industrial societies, mass culture. As he mentions so often, culture contains human thought, art, and mentality. Culture is the most traditional and natural way of communication between people in society. Therefore, it is significant to study about ideology, and furthermore, what the critique of ideology accomplishes in a liberal democracy. Ideology has multiple meanings, as shown in Olivier Reboul’s classification of ideology. In a book called Language and Ideology, Olivier Reboul classifies ideology to the Napoleon meaning, Karl Heinrich Marx meaning, and sociology of knowledge meaning by Karl Mannheim (Reboul, 1994). First of all, for the Napoleon meaning, according to the document that his secretary kept, he defined it as a disturbance that blocks flexible ideas for hypocrites. He also described that it refers to a person who is abstract and an idealist. It is not used all that commonly, so it will just be treated as hi storical meaning. For the Karl Heinrich Marx meaning, Marx defined ideology as false consciousness, using the metaphor of a camera obscurer. False consciousness means only showing a portion of a concept, and this makes people misrepresent the idea; it does not show what the full picture is. This kind of fantasy intimates with religious and moral principles. In this case, the subject who makes an ideology is dominant, and the person who receives the distorted information is weak and receives unfair treatment. Over time, ideology is a system of awareness or notion that is made from the dominating party. The problem with this is that particular information is accepted as common knowledge to the receiver. The Napoleon meaning criticizes the existing rulers while the Marx meaning is trying to remedy society. However, the last ideology’s meaning is completely different from the above two meanings. This ideology comes from the Hungarian-born German sociologist Karl Mannheim, and is called the sociology of knowledge. This idea is based on neutrality and first appeared in the 20th century. He terms ideology as every image that can be seen in a certain group. He emphasized that the composition of a group helps the group to work together. This idea is less controversial than the other two and is a unique cultural idea; however, it’s true that this makes it more open to debate. How does ideology apply to cultural

Karl Donitz Essay Example | Topics and Well Written Essays - 1250 words

Karl Donitz - Essay Example This strategy required the conversion of German fleet to U-boats. Despite opposition from the other senior naval officers, Donitz went ahead to train his crew on his innovation. When the war begun, the German Navy was under the leadership of Donitz. This navy commander was very instrumental in the war because he mobilized his troop to conquer the British merchant ships during the War. At this time, the Germany navy was not prepared for war since it was anticipating that the war would begin in 1945. This unpreparedness resulted from the focus on German Navy's extensive "Z Plan" which was due for completion in 1945. When the war broke out, there was no choice for Germany but the use submarine warfare because it was the only naval option that was already prepared 1. Thesis statement Karl Donitz, a German Naval Commander served as a vital object in persuading the military organization to adopt an innovation based on the submarine in order to conquer the colonial rule during the inter-war period and the World War II. By November 1937, Donitz had a realistic vision of German’s success against its enemies. By this time, he was convinced that it was practical to launch a good campaign against merchant shipping. From this point on, Donitz begun to push for the conversion of the German fleet to U-boats to the greatest and most significant extend possible2. He also revived the idea of creating wolf-packs out of the entire German fleet. His influence was effective owing to his position in the navy. Since January 1938, he served as Commodore and Commander of Submarines. Many chief army commanders including Erich Raeder, the naval leader strongly opposed Donitz. There was also competition from people like Herman Goring who received much attention during this time. Despite the existing controversy with Raeder, Donitz went ahead and conducted intense training on his crews regarding the new tactics. His opposers had put their hope in German Navy's extensive "Z Plan,† a plan that was scheduled to be completed in 1945. As noted earlier, they were anticipating that the World War II would start in 1945. However, the war broke out in 1939 and at this time, the German surface fleet was in a state of marked inferiority. Because of this, the only naval option available for Germany was submarine warfare. Donitz and His Military tactics Background in the military Donitz joined the Imperial German Navy in 1910 and in April the same year, he became a sea-cadet. In April 1911 Donitz begun serving as a midshipman before becoming an officer working aboard the cruiser SMS Breslau in 1912. In September 1913, he was commissioned as an Acting Sub-Lieutenant. When the Breslau was sold to Ottoman navy in 1914, Donitz and his colleagues began operating out of Constantinople under Whilhem Souchon. At this time, they served in the Black sea where they were busy engaging the Russian forces. After this, Donitz was transferred to the U-boat service. In March 1916, he w as promoted to the position of Navy First Lieutenant and by October, his request to transfer to the submarine forces was granted hence he began serving as a as watch officer on U-39 as from October 1916. In January 1921, Donitz became lieutenant in the Germany navy. By 1928, he was already commanding torpedo boats and was promoted to the position of a Lieutenant-Commander in November the same year. Due to his great work, Donitz was promoted to the position of a full commander in 1933 and to a Captain in 1935. On January 1938, he was promoted